Lu-Hai Liang

thoughts from a freelance foreign correspondent

Posts Tagged ‘food

Strawberry shake in Burma, and other food memories

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It was the middle of the day and very warm. Up the road from where I was staying (the Remember Inn) on the banks of Inle lake in Myanmar was a shack cafe.

The owner chef had drawn strawberry shakes on a board. They were made with small, sweet, fresh strawberries, mixed with cream. I ordered one and a lunch dish and went to sit at a table under thatched parasols that shielded the white sun. Burmese teenagers sat at other tables, flirting and passing the brightest part of the day. I read and wrote in my notebook.

The owner proprietor for whatever reason made her strawberry shake the best of its kind in Inle, perhaps in all Burma. She put lime juice into her recipe. Stirred up in the glass the strawberries, softened by the warmth in the air and some still whole, entwined with the cream and sugar, mixed with the sharp lime juice and slight bitterness to make it a superbly rich dessert drink. It was the best strawberry shake I’ve ever tasted.

20150901_214719It had been a long day, and I spent a part of it frantically coordinating with a news assistant based in Beijing. In the evening I stalked the corridors and hallways of a giant casino, hotel, and shopping complex called The Venetian, in search of a plug socket for my laptop so I could file a report for The Independent newspaper. I’d left my travel companion while I did this and she was understandably pissed when she eventually found me again.

But after dinner we made for a destination that offered a dream-like experience. Macau is famous for lots of things — roulette and high-rollers, tropical afternoon tea and bargain hunting, colonial architecture and sea-marooned culture. It’s also famous for Portuguese egg tarts. Finally biting into one of these was an emotional experience. It’s perhaps the closest I’ve come to perfection.

When you’re a writer abroad and traveling around Asia, and then you come home, to the family home in Sussex, England, it can be quite comforting. When I am at home I like to make a comfort dish. It’s very simple. Grab a bunch of little tomatoes (has to be the little ones) and cut them in half. Fry them in olive oil with a little salt and garlic, and toss them into a pile of tagliatelle. Tear up some proscuitto into the dish, drizzle a generous amount of extra virgin olive oil, garnish with salt and pepper and stir it all up. So simple but so good.

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Written by Lu-Hai Liang

October 7, 2016 at 3:01 pm