Lu-Hai Liang

thoughts from a freelance foreign correspondent

Trying to cobble together a sustainable freelance writing career

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I have been somewhat busier recently. After I came back from Nepal, I was fortunate enough to be commissioned for several stories. This helped with my sanity, sense of self-worth, and, yes, my precarious finances.

I was commissioned by a couple of local magazines, both of which are English language, but companies that call Beijing home. One of those commissions was about Nepal which I was gladdened by as I was not actually expecting too much from that sojourn (it was paid for by a mysteriously well-funded monk). Otherwise that trip was an experiment in micro-reporting and micro-publishing.

There have been a few other commissions also, as well as a project to teach journalism for a corporate client, to their employees, which should be interesting. I have always liked the idea of being more involved with pedagogy and the idea of improving as an educator and teacher greatly appeals — I will have the opportunity to design the classes and deliver them.

As a freelancer, it’s only really now that it became searingly clear to me that in order to succeed, this is what it will have to come down to. Scrabbling, searching, hustling. Cobbling together a variety of income sources and maximizing the skills that I have, marketing and utilizing the full extent of what I have to offer.

But enough talk about business, enough talk about finances and money. It only corrupts free-thinking and well-being. But I do have an inkling that if one figures out how to make freelance work for themselves, then surely freedom awaits. Along with misery and joy. (One cannot have one without the other, after all).

Summer is in its full-blown heat now although the sense of summer of course is still in its infancy. There have been times recently where I have felt the tremendous weight of loneliness and isolation. Freelancing can be like this. And jadedness can result. But I had a great week last week which helpfully expunged that.

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