Lu-Hai Liang

thoughts from a freelance foreign correspondent

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A bowl of ‘mi xian’, a Yunnan specialty

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About

Lu-Hai Liang has been published in The Guardian, Daily Telegraph, CNN, Aljazeera, New Statesman, The Atlantic, BBC, WIRED, and many more. He is a freelance journalist who lived for six years in Beijing, but is now recovering elsewhere. You can learn more about him here.

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